Grand Mere Alsatian pasta: ideal for catering



With its 7 fresh eggs per kilo, Grand'Mère pasta is the richest of egg-rich pastas, offering:

• A more appetising, golden colour
• A high yield
  • The volume of Grand'Mere pasta is multiplied by at least 2.5 when cooked.
• It holds its shape well on cooking, thanks to the high egg content.
  • Ideal for cook-chill and cook-warm hold use.
  • Easy to reheat in hot water or by steaming.
  • Overcooking particularly well tolerated.
• Consistent firmness
  • Pasta can be kept hot without losing its shape and appetising appearance.