Since its creation, the HEIMBURGER Company proposes top-of-the-range pasta.
Its ever-lasting quality is obtained thanks to the passion of perfection that all the HEIMBURGER team members are sharing.

Pasta making pattern / Obtained certifications :

Step 1 : reception of the raw materials: fresh eggs (A category) and best durum wheat semolina.	Step 5 : packages’ weight guaranteed by our associative weighing machine.
Step 2 : control of the raw materials quality and of the water’s potability in our integrated laboratory.	Step 6 : entirely automatic packaging.
Step 3 : compression and extrusion of pasta after having weighted and mixed the raw materials.	Step 7 : control of the finished product.
Step 4 :pasta drying in a tunnel.	Step 8 : storage of the finished product in our automatic storage and retrieve system.

Certifications obtained :